SAMPLE MENU

Focaccia 6 df GF focaccia 8 gf, df House glaze & evoo 2 v, gt
Whipped ricotta 4 veg, gf
Seasonal hummus 4 v, df, gf Marinated olives 7 v, gf
House pickles 9 v, gf Grazing board 34

On toast smoked amber jack, horseradish mayo, pickled onion 8ea go, Confit cherry tomatoes, garlic, evoo 6ea v, go + boquerones 2 gf, af Ortiz anchovies, lemon 24 go, df
Tinned fish, lemon MP df

To share
Pan fried chorizo & cuttlefish, parsley, lemon 18 gf, df Lasagne toppers, herb mayo 16
Brussel sprouts, smoked labneh, parmigiano 16 veg/vo, gf Meatballs, sugo, parmigiano 18 gf
Chips, mayo 12 veg/vo, df, gf

Mains Chicken schnitzel, caesar 26 dfo
Gnocchi, vodka sauce, pangrattato 23 v, gfo
Lamb skewers, peruvian coconut sauce, charred winter vegetables 28 gf, di Porchetta, slaw, verde roll w chips or salad 24 df
Crispy whiting, pickled zucchini, salad roll w chips or salad 24 df Crumbed portobello mushroom, whipped tahini salad, roll w chips or salad 24 v